Paradiso at the Grand Theatre Menu (Update 2025)
Welcome to Paradiso at the Grand Theatre, a culinary gem nestled in downtown Salem, Oregon. This exquisite dining destination seamlessly combines fine dining with an inspiring atmosphere, making it ideal for special occasions. The menu showcases an array of skillfully crafted dishes, highlighted by customer favorites like the perfectly cooked steak and the unique Coffee Lavender Pork Loin.
Start your meal with homemade focaccia and enjoy the decadent carrot cake for dessert—an experience that's simply "out of this world." Every dining experience is elevated with innovative craft cocktails, expertly mixed by the talented bartenders, ensuring your palate is delighted throughout your visit.
With an inviting ambiance reminiscent of art deco elegance, Paradiso invites diners to savor each moment. From the first bite to the last sip, every detail reflects a commitment to quality, making it a must-visit in Salem.
Antipasti
Beef Carpaccio
Caprese Salad
House pulled mozzarella, pesto, heirloom tomatoes, balsamic
Lamb Meatballs
Ground lamb with herbs and pecorino, cooked in rich marinara
Seared Oregon Albacore
crusted and seared oregon albacore with curry mayo and apple slaw
House made Focaccia
with EVOO and aged Balsamic
Curried Carrot Soup
curried carrot soup with coconut milk
Caesar Salad
Mista Salad
mixed greens with raw veggies
Soup and Salad
Pasta
Tomato Pesto Lasagna
house made pasta, bechamel, heirloom tomato sauce, pesto, mozz
Spaghetti Bolognese
rich beef and pork bolognese with spaghetti, whipped ricotta
Lobster Ravioli
house made ravioli stuffed with lobster, herbs and butter, served with lobster stock and brown butter emulsion
Tagliatelle
house made tagliatelle with taleggio cream sauce, lemon and crispy prosciutto
Spaghetti Marinara
house made marinara with whipped ricotta
Grilled Eggplant Parmigiana
grilled eggplant, house marinara, mozzarella, parmesan cheese, mashed potatoes
Chicken Saltimbocca
Thin pounded chicken breast with sage and prosciutto pan fried served with mashed potatoes, spinach and a lemon pan sauce
Wild King Salmon
pan roasted wild caught king salmon, polenta, braised fennel, heirloom tomato, salsa verde
Pork Chop
brined and grilled pork chop, cannellini beans all'ucelletto, braised chard, onion relish
Flat Iron Steak Frites
Grilled and sliced flatiron with fries, demi glace and garlic aioli